Basics


Recipe Name Category Total Views
1 Red Wine Sauce - Great Chefs Basics 1546
2 Cajun Spice - Ornish Basics 143
3 Bordelaise Sauce - Master Chefs Basics 109
4 Chocolate Mousse - Master Chefs Basics 108
5 Chili-Corn Sauce - Master Chefs Basics 106
6 Nantua Sauce - Great Chefs Basics 106
7 Veal Glaze - Master Chefs Basics 104
8 Veal Stock - Master Chefs Basics 103
9 Pastry Cream - Great Chefs Basics 102
10 Chocolate Rum Cream - Master Chefs Basics 102
11 Duck Stock - Master Chefs Basics 101
12 Court Bouillon - Master Chefs Basics 101
13 Salmon Mousse - Great Chefs Basics 100
14 Apricot Glaze - Great Chefs Basics 96
15 Cream Of Shallots Sauce - Great Chefs Basics 96
16 Roast Beef Puree - Master Chefs Basics 95
17 Curry Butter - Great Chefs Basics 95
18 Lamb Stock - Master Chefs Basics 94
19 White Chocolate Mousse - Great Chefs Basics 93
20 Brown Chicken Stock Basics 91
21 Beef Stock - Master Chefs Basics 91
22 Chicken Stock - Master Chefs Basics 90
23 Almond Meringue - Master Chefs Basics 89
24 Puff Pastry - Master Chefs Basics 84
25 Asparagus Sauce - Great Chefs Basics 79
26 Fish Fume - Great Chefs Basics 53
27 Hazelnut Praline Buttercream - Master Chefs Basics 49
28 Chocolate Cake - Master Chefs Basics 48
29 Chocolate Leaves - Master Chefs Basics 38

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